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Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy

Unknown buyer
  1. Published

    23 April 2026

  2. Added to Open Tenders

    10 July 2026

  3. Submission deadline

    22 September 2026

  4. Award decision

    Not yet published

✨ AI summary

The buyer is seeking to diversify sources of nutritional food ingredients. This effort aims to increase EU resilience and strategic autonomy. The goal is to enhance the EU's food ingredient supply through diversification.

Original notice

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Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy

Reproduced verbatim from the official notice — only the wording is the source's; we split it into sections for readability.

Reference imagery

Illustrative only — not photos of this specific project.

📋Uncategorised
📄Public contract
📍Portugal

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