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Open for submissionResearch and development services and related consultancy services

Emerging risk Identification through analysis of botanical substances in food supplements

Official description

The contract aims to support EFSA’s emerging risk identification by prioritising and analysing the composition of food supplements made of plants reported to contain substances with QSAR-predicted carcinogenic, mutagenic or reprotoxic properties. The work will build on existing EFSA and Member State activities and help EFSA and Member Stated competent authorities to decide how to follow-up on this issue.

Plain-language summaryAI

Place of performance

Interim meeting (Meeting 3): default physical meeting at EFSA Parma, at 12 months from kick-off; at least one contractor representative must be present (online only if EFSA requests it) Final meeting (Meeting 4): default physical meeting in Parma, at 18 months from kick-off (online alternative also permitted) Regular status update meetings (every three months) via MS Teams — explicitly online only Additional ad hoc online sessions may be requested by contractor or EFSA if necessary for specific clarifications, updates or agreement Kick-off meeting — default mode is online web/teleconference via MS Teams

Who can apply
2.4.A.1 · Economic and Financial Capacity

The tenderer must have generated an overall annual turnover of at least 200.000 € in each of the last 2 closed financial years (2023 and 2024).

2.4.B.1 · Professional Capacity

a) The tenderer overall must have extensive and demonstrable experience in all of the following areas; 1. Analytical chemistry, including multi-analyte detection and sampling design for food and feed products 2. Quality assurance/control and method performance evaluation, such as validation, verification, and statistical data management 3. Interpretation of analytical results in food safety or regulatory contexts, with expertise in food supplements

2.4.B.2 · Professional Capacity

a) 1 senior expert in food supplements, holding a relevant university degree (Master or Bachelor) and with at least 5 years of working experience covering analytical chemistry, and regulatory interpretation of analytical results; b) 1 junior expert in laboratory analytics, holding a relevant university degree (Master or Bachelor) and with at least 2 years of working experience covering laboratory analytical work, data handling and results interpretation, or without a university degree and at least 3 years' experience covering laboratory analytical work, data handling and results interpretation.

2.4.B.3 · Professional Capacity

The senior expert must have for each expert individually an excellent level of spoken and written standard UK English. For non-native speakers, this must be demonstrated by an Official certificate of English proving a C1 level OR at least 3 years of work in an English-speaking environment or a research publication in English, or at least 3 projects/publications authored or co-authored in English.

2.4.B.4 · Technical Capacity

The tenderer must have access to technical equipment and tools suitable to comply with the specific requirements for laboratory analyses and data handling as referred under Specific Objective 3.

2.4.B.5 · Declaration on Honour

a) Signed declaration on honour.

2.4.B.6 · Confirmatory statement of resources and professional conflicting interest

a) Signed declaration on honour.

2.4.B.7 · Environmental Management

Environmental protection is an integral part of EFSA's governance. EFSA has established, implemented and maintains a certified environmental management system in accordance with the international standard ISO 14001 and the European EMAS regulation. Environmental impacts of EFSA's activities are identified, managed and monitored in order to improve environmental performance. This commitment to environmental sustainability requires us to consider a life-cycle perspective when purchasing our services. For this reason we are asking you some information on the environmental management of your activities, to be provided filling in Annex 3 (Information on environmental management). To be completed by the tenderer or leading partner. The answers will not be considered under any criteria, neither selection nor award criteria.

Contract value
€200,000
Deadline31 Aug 2026
Time left54 days left
BuyerEFSA - European Food Safety Authority
ProcedureOpen procedure

Published 12 June 2026 · rebuilt nightly from the official notice.